Award-winning Bangladeshi and Indian restaurant established in 1989. Voted Best Newcomer 1989 by Time Out London. Described by Evening Standard food critic Fay Maschler as bringing "comfort and class to the Brick Lane dining experience". Specialises in halal food, tandoori grills and classic curry house favourites. BYO alcohol welcome with no corkage fee. Large parties catered for up to 200 diners. Takeaway and delivery available.