Award-winning Bangladeshi and Indian restaurant rated 4.8 stars by over 1,257 OpenTable diners. Winner of three major industry awards including the Asian Curry Awards 2017. Family-run by father Abdul Ahad and son Abdul Muhaimen. Famous for the Bangladeshi Thali — ureebisi biran, chicken rezala, shatkora dall and desi-fried fish. First Brick Lane restaurant with a fully vegan curry menu, partnering with Tindle plant-based chicken. Spacious two-floor 110-cover dining room. Delivery via Just Eat and Uber Eats. Open daily 12pm–11pm.