A legendary Bangladeshi restaurant on Brick Lane, family-run since 1979. Recommended by Prince Charles on LBC radio and placed on the BBC's World's Best Curry Houses list. Praised by Time Out and Evening Standard as the go-to restaurant in East London. Speciality is pan-fried Bangladeshi Batara Bhuna fish — a dish you won't find elsewhere. Set menus from £15-20. Cash only. Advance booking strongly recommended at weekends. One of the most authentic long-standing Bangladeshi dining institutions in the UK.